Vodka, Ruby Port Wine, Cold Pressed Tomato Juice, Lemon, LAIBA Mary Mix
Bursting with rich tomato and umami flavours with just the right amount of heat
The perfect Bloody Mary is the white whale of cocktails. Finding the precise balance of savory heat and umami flavors is a feat that eludes even the finest mixologists. Unctuous, decadent and perfect every time. The LAIBA Bloody Mary. Your search is over.
INGREDIENTS
- Vodka
- Ruby Port Wine
- Cold Pressed Tomato Juice
- Lemon
- LAIBA Mary Mix
FLAVOUR
Bursting with rich tomato and umami flavours with just the right amount of heat
PRESENTATION
Garnish with celery stalk
ABV: 26.3%
HOW TO SERVE LAIBA COCKTAILS
OUR COCKTAILS
All our signature cocktails have been expertly curated by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia.
Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World's 50 Best Bars for four consecutive years during his time.
He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.