Whiskey, Lemon, Nutmeg & Hazelnut Infused Salted Caramel, Apple, Bitters
Sweet and sour, with a smooth finish
The LAIBA Sour. So good we gave it our name. This bold take on one of the world's oldest cocktails elevates it to renewed heights. The delicate infusion of nutmeg and hazelnut play off of the classic sours to give you an experience truly worthy of the name.
- Nutmeg & Hazelnut Infused Salted Caramel
Sweet and sour with a smooth finish
Garnish with a lemon peel
HOW TO SERVE LAIBA COCKTAILS
All our signature cocktails have been expertly curated by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia.
Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World's 50 Best Bars for four consecutive years during his time.
He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.