Our Gentleman's Collection for the distinguished drinkers
Vanilla Infused Vodka, Black Rum, Cold Brew Coffee, Salted Caramel
Earl Grey Tea & Orange Infused Single-malt Whiskey, Vanilla Infused Salted Caramel, Bitters
Strawberry & Rosemary Infused Gin, Campari, Cinzano Rosso, Punt e Mes
Cold Brew Martini
The rich blend of sweet and luxurious flavours combine to make a truly decadent cocktail. The smooth finish of a cold brew coffee paired with the heavenly sweet tastes of vanilla, chocolate and caramel sets this cocktail apart from its peers. A drink fit for the hedonists: best served shaken, not stirred.
- Vanilla Infused Vodka
- Black Rum
- Cold Brew Coffee
- Salted Caramel
Sweet and well-balanced with undertones of vanilla and chocolate
Shake well and garnish with coffee beans
Earl's Old Fashioned
For the distinguished drinker, this classic cocktail is a staple of anyone's cocktail repertoire. Our recipe blends cultures by adding a decidedly British influence to this classic American cocktail, infusing whiskey with tea to set this drink apart from the crowd. Stand out while staying true to tradition with a LAIBA Earl's Old Fashioned.
- Earl Grey Tea & Orange Infused Single Malt Whiskey
- Vanilla Salted Caramel
Complex and rich with notes of citrus, caramel and oak
Garnish with orange peel
A classic negroni will take you back to Italy, with its simple recipe and refreshing bitterness. However, a Twisted Negroni will knock your taste-buds straight into the colosseum with its punchy fruity undertones and bold flavours.
- Strawberry & Rosemary Infused Gin
- Cinzano Rosso
- Punt e Mes
Bitter and well-balanced with undertones of strawberry and rosemary
Garnish with orange peel and rosemary
HOW TO SERVE LAIBA COCKTAILS
All our signature cocktails have been expertly curated by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia.
Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World's 50 Best Bars for four consecutive years during his time.
He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.