Contains
Our collection with the most refreshing cocktails that will give you that tropical vibe!
Pack Contains:
Red Chilli & Kaffir Lime Leaf Infused White Rum, Lime, Apple, Coconut Syrup
Whiskey, Lemon, Nutmeg & Hazelnut Infused Salted Caramel, Apple, Bitters
Cucumber Vodka, Lemon, Passionfruit
I Am Coconuts
This sweet and refreshing cocktail is reminiscent of a pina colada, but ours packs a punch; a hint of chilli sets your taste buds alight. The tropical blend of flavours makes for an unforgettable cocktail and whether it's summer or winter, you'll surely be saying: I am coconuts.
INGREDIENTS
- Red Chilli & Kaffir Lime Leaf Infused White Rum
- Lime
- Apple
- Coconut Syrup
FLAVOUR
Sweet and refreshing with a hint of chilli
PRESENTATION
Garnish with a kaffir lime leaf and dried chilli
ABV: 14.6%
LAIBA Sour
The LAIBA Sour. So good we gave it our name. This bold take on one of the world's oldest cocktails elevates it to renewed heights. The delicate infusion of nutmeg and hazelnut play off of the classic sours to give you an experience truly worthy of the name.
INGREDIENTS
- Whiskey
- Lemon
- Nutmeg & Hazelnut Infused Salted Caramel
- Bitters
FLAVOUR
Sweet and sour with a smooth finish
PRESENTATION
Garnish with a lemon peel
ABV: 15.9%
Passion De-Light
Two words: passion and delight. Two emotions this cocktail is guaranteed to elicit. For those who want their drinks refreshing, not sweet. The tartness of the passionfruit will leave you wanting more - and with a low-calorie cocktail, "more" comes guilt-free.
INGREDIENTS
- Cucumber Infused Vodka
- Lime
- Passion Fruit
FLAVOUR
Tart, crisp and refreshing. A low-calorie cocktail
PRESENTATION
Garnish with fresh mint and a cucumber slice
ABV: 13.2%
HOW TO SERVE LAIBA COCKTAILS
OUR COCKTAILS
All our signature cocktails have been expertly curated by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia.
Winner of the 2018 CHIVAS Masters China, former bartender at Eau-de-Vie Sydney and bar manager at The Roosevelt, one of the most awarded bars in Australia, featured in the World's 50 Best Bars for four consecutive years during his time.
He is currently the Bar Director of The Nest, The Cannery, and RYE&CO in Shanghai.